Every Sunday
The finest of roast dinners
On Sundays we serve the roasts this pub is known for. Beef, pork belly, lamb shank or a vegetable wellington, all with the trimmings, from 1pm until the kitchen closes.
Served every Sunday
The kitchen serves roasts from 1pm to 7pm on Sundays. They are popular, and they do sell out.
All the trimmings
Every roast comes with roast potatoes, broccoli, beer braised red cabbage, marmalade glazed carrots, a Yorkshire pudding and gravy.
Book ahead
Sunday is our busiest service of the week. Reservations are strongly recommended.
Book a tableClassic Roast Dinner
All roasts are served with roast potatoes, broccoli, beer braised red cabbage, marmalade glazed carrots, a Yorkshire pudding and gravy.
- Classic Roast Beef
- £13.95
- Roast Pork Belly
- £13.95
- Braised Lamb Shank
- £15.95
- Vegetable Wellington V
- £13.95
Roasted topside of beef.
Rolled and stuffed pork belly.
Slow cooked lamb shank.
Butternut squash, sweet potato and carrot wellington. Vegan available.
Roast Extras
Roast Dinner Baps
A roast in a bap, £8.95 each.
- Roast beef, crushed roast potatoes, Yorkshire pudding and horseradish
- Roast pork, crushed roast potatoes, Yorkshire pudding and apple sauce
- Pulled lamb shank, crushed roast potatoes, Yorkshire pudding and mint sauce
Key: (V) vegetarian. A vegan option is available on the vegetable wellington.
Food allergies and intolerance: please discuss your needs with a member of staff, who can provide further information on any dish.
View the printed roast menuSunday at the Cricketers
A long lunch, and no rush
Sunday is the day this pub does best. The bar opens at midday, the roasts start at 1pm, and nobody is going to hurry you out of your seat.
There is room inside by the fire, out the back in the enclosed patio, and out front on the pedestrianised Carlton Place when the weather allows.
All our produce is sourced locally, and everything comes out of the same kitchen that grills our steaks the rest of the week.
Sunday roasts sell out
Reserve your table and we will save you a Yorkshire pudding.